ENZYMOLOGISCHE UND CYTOLOGISCHE PROBLEME DER KAKAOAUFBEREITUNG = PROBLEMES ENZYMOLOGIQUES ET CYTOLOGIQUES DE LA TECHNOLOGIE DU CACAOBIEHL B.1972; ANN. TECHNOL. AGRIC.; FR.; DA. 1972; VOL. 21; NO 3; PP. 435-455; ABS. FR. ANGL.; BIBL. 41 REF.; (COMPTE RENDU TRAV. 13EME SYMP. COMM. INT. IND. AGRIC. ALIMENT.; PARIS; 1972)Conference Paper

PROTEOLYSIS DURING FERMENTATION-LIKE INCUBATION OF COCOA SEEDS. = PROTEOLYSE AU COURS D'UNE INCUBATION DE TYPE FERMENTATION DES FEVES DE CACAO.BIEHL B; PASSERN D.1982; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 12; PP. 1280-1290; BIBL. 29 REF.; 3 FIG./4 TABL.Article

Auswirkungen des Analgetikums Flupirtin auf die Fahrtüchtigkeit = Effets de l'analgésique Flupirtine sur les capacités de conduite = Effects of the analgesic flupirtin or driving abilityBIEHL, B.Arzneimittel-Forschung. 1985, Vol 35, Num 1, pp 77-81, issn 0004-4172Article

ACTIVITIES AND MULTIPLICITY OF PHENOLASE FROM SPINACH CHLOROPLASTS DURING LEAF AGEINGMEYER HU; BIEHL B.1980; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1980; VOL. 19; NO 11; PP. 2267-2272; BIBL. 23 REF.Article

RELATION BETWEEN PHOTOSYNTHETIC AND PHENOLASE ACTIVITIES IN SPINACH CHLOROPLATSMEYER HU; BIEHL B.1982; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1982; VOL. 21; NO 1; PP. 9-12; BIBL. 15 REF.Article

Instandhaltung von Zahnkranzantrieben unter tribologischen Gesichtspunkten: das Spektrum zwischen Vorbeugung und Sanierung = Maintenance of girth gear drives from the tribological point of view.The full spectrum between prevention and cureBIEHL, B.ZKG international. 1990, Vol 43, Num 11, pp 534-838, issn 0722-4397, 305 p.Article

EFFECT OF ACETIC ACID ON SUBCELLULAR STRUCTURES OF COCOA BEAN COTYLEDONS. = EFFET DE L'ACIDE ACETIQUE SUR LES ULTRASTRUCTURES CELLULAIRES DES COTYLEDONS DE FEVES DE CACAO.BIEHL B; PASSERN D; SAGEMANN W et al.1982; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 11; PP. 1101-1109; BIBL. 17 REF.; 4 FIG.Article

VACUOLAR (STORAGE) PROTEINS OF COCOA SEEDS AND THEIR DEGRADATION DURING GERMINATION AND FERMENTATION. = PROTEINES VACUOLAIRES (DE RESERVE) DES FEVES DE CACAO ET LEUR DEGRADATION LORS DE LA GERMINATION ET DE LA FERMENTATION.BIEHL B; WEWETZER C; PASSERN D et al.1982; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 12; PP. 1291-1304; BIBL. 24 REF.; 7 FIG.Article

Aspartic proteinase levels in seeds of different angiospermsVOIGT, G; BIEHL, B; HEINRICHS, H et al.Phytochemistry. 1997, Vol 44, Num 3, pp 389-392, issn 0031-9422Article

Changes in cyanogenic glucoside content in seeds and seedlings of Hevea speciesSELMAR, D; LIEBEREI, R; JUNQUEIRA, N et al.Phytochemistry. 1991, Vol 30, Num 7, pp 2135-2140, issn 0031-9422, 6 p.Article

Gehaltsänderungen von acht Säuren in den Kakaosamen während der Fermentation = Variation des teneurs en huit acides dans les fèves de cacao au cours de la fermentation = Changes in the content of eight acids in cocoa seeds during fermentationNUYKEN-HAMELMANN, C; BIEHL, B; MEYER, B et al.Chemie, Mikrobiologie, Technologie der Lebensmittel. 1989, Num 2, pp 52-57, issn 0366-7154Article

Cyanogenesis inhibits active pathogen defence in plants : Inhibition by gaseous HCN of photosynthetic CO₂ fixation and respiration in intact leavesLIEBEREI, R; FOCK, H. P; BIEHL, B et al.Angewandte Botanik. 1996, Vol 70, Num 5-6, pp 230-238, issn 0066-1759Article

Mobilization and utilization of cyanogenic glycosides: the linustatin pathwaySELMAR, D; LIEBEREI, R; BIEHL, B et al.Plant physiology (Bethesda). 1988, Vol 86, Num 3, pp 711-716, issn 0032-0889Article

Metabolization of cyanogenic glucosides in Hevea brasiliensisLIEBEREI, R; SELMAR, D; BIEHL, B et al.Plant systematics and evolution. 1985, Vol 150, Num 1-2, pp 49-63, issn 0378-2697Article

Specific and stability of the carboxypeptidase activity in ripe, ungerminated seeds of Theobroma cacao LBYTOF, G; BIEHL, B; HEINRICHS, H et al.Food chemistry. 1995, Vol 54, Num 1, pp 15-21, issn 0308-8146Article

Glucosyltransferases of the cyanogenic plant Cassava (Manihot esculenta, Crantz)MEDERACKE, H; SELMAR, D; BIEHL, B et al.Angewandte Botanik. 1995, Vol 69, Num 3-4, pp 119-124, issn 0066-1759Conference Paper

The proteolytic formation of essential cocoa-specific aroma precursors depends on particular chemical structures of the vicilin-class globulin of the cocoa seeds lacking in the globula storage proteins of coconuts, hazelnuts and sunflower seedsVOIGT, J; WRANN, D; HEINRICHS, H et al.Food chemistry. 1994, Vol 51, Num 2, pp 197-205, issn 0308-8146Article

Compartmentation of cyanogenic glucosides and their degrading enzymesGRUHNERT, C; BIEHL, B; SELMAR, D et al.Planta. 1994, Vol 195, Num 1, pp 36-42, issn 0032-0935Article

Hevea linamarase ― a nonspecific β-glycosidaseSELMAR, D; LIEBEREI, R; BIEHL, B et al.Plant physiology (Bethesda). 1987, Vol 83, Num 3, pp 557-563, issn 0032-0889Article

Post-harvest pod storage : a method for pulp preconditioning to impair strong nib acidification during cocoa fermentation in Malaysia = Entreposage des cabosses après récolte : une méthode de prétraitement de la pulpe pour abaisser la forte acidification des graines décortiquées au cours de la fermentation du cacao en MalaysieMEYER, B; BIEHL, B; BIN SAID, M et al.Journal of the science of food and agriculture. 1989, Vol 48, Num 3, pp 285-304, issn 0022-5142Article

In vitro studies on the proteolytic formation of the characteristic aroma precursors of fermented cocoa seeds : the significance of endoprotease specificityVOIGT, J; VOIGT, G; HEINRICHS, H et al.Food chemistry. 1994, Vol 51, Num 1, pp 7-14, issn 0308-8146Article

Cyanogenesis inhibits active defense reactions in plantsLIEBEREI, R; BIEHL, B; GIESEMANN, A et al.Plant physiology (Bethesda). 1989, Vol 90, Num 1, pp 33-35, issn 0032-0889Article

Chemical and physical changes in the pulp during ripening and post-harvest storage of cocoa pods = Modifications chimiques et physiques de la pulpe au cours de la maturation et de l'entreposage, après récolte des fèves de cacaoBIEHL, B; MEYER, B; CRONE, G et al.Journal of the science of food and agriculture. 1989, Vol 48, Num 2, pp 189-208, issn 0022-5142Article

In-vitro formation of cocoa-specific aroma precursors : aroma-related peptides generated from cocoa-seed protein by co-operation of an aspartic endoprotease and a carboxypeptidaseVOIGT, J; BIEHL, B; HEINRICHS, H et al.Food chemistry. 1994, Vol 49, Num 2, pp 173-180, issn 0308-8146Conference Paper

The proteases of ungerminated cocoa seeds and their role in the fermentation processBIEHL, B; HEINRICHS, H; ZIEGELER-BERGHAUSEN, H et al.Angewandte Botanik. 1993, Vol 67, Num 1-2, pp 59-65, issn 0066-1759Article